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Chef Demos at the Litchfield Hills Farm-Fresh Market Farm to Hearth Video Woodfired Flatbreads Joan Guglielmino of Wild Carrot Farm demonstrates how to create a Cucumber Fennel Salad The Natural Princess (Alicia Ghio) demonstrates how to create a summer salad using fresh ingredients from local vendors. Herbed White Bean and Squash Salad The Natural Princess (Alicia Ghio) uses fresh strawberries from Deeply Rooted Farm Strawberry Bites Bonus Recipe from "The Natural Princess" Raw Beet Relish Previous action: Chef In Residence - Sherri Brooks Vinton Strawberry Salad Summer Squash with Beans & Basil Any Pepper Slaw Canning Techniques Smokey Braised Greens on Crostini Pan-Braised Winter Squash with Cinnamon Scented Couscous Additional Chef Demonstrations: Natural Princess - Alicia Ghio Vegetable Carpaccio Peach & Tomato Gazpacho Mediterranean Quinoa Salad Chef Christopher Prosperi - Metro Bis Ratatouille Winter Market Recipe Tastings Pamela Dunn