Arethusa Farm Dairy
The Arethusa Farm Dairy Distinction — Authentic Farm-Fresh Taste, a First for Generations of Milk Drinkers
- Derived exclusively from Arethusa’s family of world-renowned, award-winning Holstein and Jersey dairy purebreds, Arethusa Farm Dairy milk -- whole milk, 2% reduced-fat milk and half and half -- represents an important milestone for the region’s sustainable farming movement: the introduction of a dramatically different tasting all-natural milk that promises to grab the attention of milk drinkers and land preservationists, alike, who are kindred spirits in the growing “farm-to-fork” community.
- Arethusa Farm Dairy’s authentic farm-fresh “Milk like it used to taste” distinction has as much to do with its exceptional, pampered cows as it does with the time-tested, artisan pasteurization process that preserves the rich, natural flavor Mother Nature gave it.
- Unlike other milk brands on the market, Arethusa milk is vat-pasteurized in small quantities using a low-temperature, long-duration, slow-heat and quick-cool process.
- Arethusa is also the only milk on the shelf to display a farm-fresh “bottled-on” date, alongside a “sell-by” date of only 12 days, another mark of distinction indicating a fresher, better tasting product.
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