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Sherri Brooks Vinton
Chef in Residence
Strawberry Salad
(June 21, 2008)
Sherri Brooks Vinton
Eater and Real Food Advocate
p: 646/431.0030
f: 203/849.0592
www.sherribrooksvinton.com
July 19 - Summer Squash with Beans & Basil
August 2 - Any Pepper Slaw
August 16 - Canning Techniques
September 20 - Smokey Braised Greens on Crostini
October 11 - Pan-Braised Winter Squash w/Cinnamon Scented Couscous
Chef Demos
Video Clips
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Litchfield Hills Food Systems, Inc.
Box 607, Litchfield, CT 06759
info@litchfieldhillsfood.org